Caramel Brownies

These brownies are really quite yummy

They taste good, and feel nice in your tummy

Caramel makes them sweet

Lots of them, you will eat

They are chewy, but aren't gummy

Ingredients:
1. 2 cups sugar
2. 3/4 cup baking cocoa
3. 1 cup canola oil
4. 4 eggs
5. 1/4 cup 2% milk
6. 1 cup (6 ounces) semisweet chocolate chips
7. 1 can (14 ounces) sweetened condensed milk

8. 1 teaspoon salt
9. 1 teaspoon baking powder
10. 1-1/2 cups all-purpose flour
11. 1 cup chopped walnuts, divided
12. 14 ounces caramels

In a bowl, 1-6 you mix in,

Separately, give 8-10 a spin,

Add the white to the brown,

Mix your batter around,

Pour 1/3 into your brownie tin

(Bake 1/3 batter for 12 minutes)

Add your caramels in a sauce pan,

With sweeten'd-condensed milk from the can,

Put it over low heat,

Once it's goo, take your treat,

And pour into your warm brownie pan.

Deposite the rest of your batter,

Be careful, don't let any splatter,

With a knife, gently swirl,

The top part, (but don't whirl!)

After baking, serve on a platter

(Bake until toothpick or knife comes out clean, about 40 mins)

For a clearer recipe, click the link that follows this sentence. http://www.tasteofhome.com/recipes/caramel-brownies